Passion for Food Motivates Man to Open Upper St. Clair Pizzeria
Crust is the home of the 'real take-n-bake pizza,' perfect for families on the go.
Jim Hochendoner and his cousin, Gary Bugielski, opened Crust Cafe and Pizzeria in Upper St. Clair just six months ago. Already, they've experienced a steady flow of customers. "Upper St. Clair is such a supportive community. We have been blown away," said Boo Sowers, Crust manager. Hochendoner grew up around pizza—his brother owned a pizzeria in Carrick called Danny O. Doogles. "I've always had a love for pizza," Hochendoner said. His passion for pizza and good-quality food is evident. The pizza's crust is, appropriately, made with a lot of TLC. It's created fresh daily and never used before the aging process is complete—critical in creating a crisp crust. Pizzas are topped with straight provolone and sauce that isn't loaded with oregano…
nancy
9:12 pm on Monday, March 4, 2013
Jersey pizza. Would never use provolone more ›