Your photos are on Facebook. Share them here to see who is tops when it comes to the Yinzer photo arts.
Consider the gauntlet thrown. The Yinzer gauntlet, that is. Yes, I, too, have been bitten by the Yinztagram bug. The app suggests you "add some Pittsburgh to your pictures" by adding images such as Rick Sebak's head shot or Primanti Brothers sandwiches onto existing photos (to name a few). I’ve uploaded the best I have in my arsenal and I wanna know: Can you out Yinztagram me? Yeah? Then upload your photos by clicking the “upload” button by the picture above. Remember to leave a comment about which photo is your favorite. And let the best Yinzer win (bragging rights).
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Here's a look at the top weekly stories from Patch sites in your area: South Hills Primanti Brothers Opening in June Thief Steals Copper Wires From Power Substation Photos of Brookline Robber Released Peters Prom 2012: Share Your Photos
The restaurant is currently looking to hire servers, cooks, bartenders, custodians and more.
A new Primanti Brothers will open in Pittsburgh mid to late June. The restaurant is located at 1539 Washington Rd. in the former Coldwell Banker real estate office behind the BP gas station. "We had been looking along Route 19 for a long time and when this location came up, we jumped on it," said Marc Teklinski, director of operations and Upper St. Clair resident. The Mt. Lebanon location will be the family-owned restaurant chain's 10th suburban location in Pittsburgh. It will be a sit-down restaurant with a covered porch for an outdoor dining option. Primanti's kitchen will open at 11 a.m. for lunch and close at midnight on Sundays through Thursdays and 2 a.m. on Fridays and Saturdays. "We identified a need for the expanded kitchen hours …
bobby paterra
1:41 pm on Monday, July 2, 2012
sandwiches are too neat---slaw and fries are supposed to hang over the edges along with the meat----i have been eating at primantis since 1975 when i went to the strip district--get back to the pld style sandwich---these are for yuppies--i'll still be back--thank you for listening more ›