Pizzeria Owner Now Makes a Different Kind of Dough
Big Guys Pizza recently opened on Bower Hill Road.
Brian Parrish had a stressful job jetting across the country three days a week while working on Wall Street financial plans with Fortune 500 executives. That stress finally took its toll last October when the 50-year-old Upper St. Clair resident had a heart attack while vacationing in Aruba. He spent five days in a hospital there before returning home to have two stents placed in his body. As traumatic as the experience was, it gave him a chance to reset his life and do something he always wanted to do: open a pizza parlor. Now he’s making a different kind of dough each day. He bought the former Raya’s Pizzeria on Bower Hill Road earlier this year and recently changed the name to Big Guys Pizza. Parrish said they went through a range of …
