The Upper St. Clair Lions Club is busy preparing for their third annual Farmers Market in the parking lot.
The market will begin on Thursday, May 31 and will run each Thursday for 18 weeks—until September 27.
Each week, vendors will be ready to sell their fresh, organic goods from 4 p.m. until 7 p.m.
Customers will see at least three new vendors this year including Keener's Nuts, Tom Cernetic Barbeque and Morning Dew Orchards.
Other vendors who will be selling goods at each market include:
- Simmons Farm
- Sand Hill Berries
- Goose Creek Gardens
- Christoff’s Farm
- Jodikino’s Farm
- Witt’s Nursery
- Cinco de Mayo Salsa
- Fabulous Cookies
- Clarion River Organics
- Blue Bird Farm
- Loafers Bread
- Don Burrows Cheese
- Wu’s Shaved Ice
- Uncle Festers Relishes
- Little Athens
- Pita Land
- Sito Foods
- Joyce’s Copper kettle Fudge
- Logan Family Farms (Angus Beef)
- Mia Cucina (Dry pasta)
- Gosia’s Pierogies
- Wild River Kettle Korn
- Beth Chatham Spices
- Kern Farms
Do you plan on attending the Upper St. Clair Lions Club Farmers Market? Tell us in the comments.
