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Talk-n-Walk Series: Spring Wild Edibles

Join The Outdoor Classroom staff for an insightful, and sometimes tasty, journey through the abundance of spring and summer wild edibles. Families will learn the techniques used to determine if a plant is edible, how to prepare the edible parts of the plant and most importantly, which plants have look-a-like species that are poisonous. Bring an open mind, your favorite identification
book and your taste buds as we will be sampling a few recipes that can be made with local wild edibles. Call to register!

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