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Community Corner

Easter Weekend at Mitchell's Fish Market

Emily Kelsey, Neighbor

Spring into Easter weekend with Mitchell’s Fish Market and celebrate the season with luscious lobster and succulent seafood. A special Chef’s Feature menu is on the table featuring the decadent tastes of Lobster & Shrimp Stuffed MSC Sea Bass and Stuffed Lobster Tail & Lobster Mac-N-Cheese, a la carte for $29.99. For the full experience, guests may opt for the three-course version for $39.99, featuring a choice of the garden-fresh salad or simmering soup – Clam Chowder or Seafood Gumbo – and a perfect ending with either Crème Brulee or Mini Sharkfin® Pie.

Don’t forget to toast the season with a perfectly paired cocktail, the refreshing FM Mojito – Bacardi Limon, fresh squeezed lime juice and fresh mint. Wine lovers can enjoy a glass of Acrobat Pinot Gris or Votre Santé Pinot Noir for $10 or uncork a bottle for the whole family to share.

Mitchell’s is celebrating Easter all weekend long with the menu available for lunch and dinner. To view restaurant hours or make a reservation, call your nearest Mitchell’s Fish Market, or visit www.MitchellsFishMarket.com.

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