I was burnt out on buffalo chicken dip.

A hostess can only serve the same dish to family and friends for a Stiller, er, Steelers game.

So I looked online for another tasty dip to serve for football Sunday at my house.

What I found was Mary Alice's Hoagie Dip, a recipe on the Food Network website.

Check it out!

Ingredients

• 1 medium onion
• 2 pickled pepperoncini peppers
• 1/2 head iceberg lettuce
• 1 large tomato, halved and seeded
• 1/4 pound deli-sliced genoa salami
• 1/4 pound deli-sliced ham
• 1/4 pound deli-sliced prosciutto
• 1/4 pound deli-sliced roast turkey
• 1/4 pound deli-sliced provolone cheese
• 1/2 cup mayonnaise
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried oregano
• 1 1/2 teaspoons dried basil
• 1/4 teaspoon red pepper flakes
• 1 10-to-12-inch round loaf Italian bread
• 8 hoagie rolls, cut into pieces, for dipping

Directions

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.

Combine the vegetables, meats and cheese in a large bowl and add the mayo, olive oil, oregano, basil and red pepper flakes. Stir until everything is well mixed. Refrigerate until ready to serve.